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Recipes

TUNA AND OLIVES

TUNA AND OLIVES

Use 2/3 tablespoons of Bianca sauce. Add flaked tuna, chopped, pitted black olives and mozzarella. Cook for 4-6 minutes at 225 degrees or until golden brown. 
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PARMA HAM, SUNDRIED TOMATOES AND MOZZARELLA

PARMA HAM, SUNDRIED TOMATOES AND MOZZARELLA

Add 2/3 tablespoons of Romana sauce to a base and spread sundried tomatoes and fresh mozzarella over the top. Cook for 4-6 minutes in an oven pre-heated to 225 degrees or until golden...
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WILD MUSHROOMS

WILD MUSHROOMS

Get a selection of wild mushrooms and gently fry in extra-virgin olive oil for 4/5 minutes. Add 2/3 tablespoons of Bianca sauce to a base and spread mushrooms over top,...
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MARGHERITA

MARGHERITA

A true classic! Use about 3 tablespoons of Romana sauce on top of a base and add fresh mozzarella.  While it’s cooking at 225 degrees for 4-6 minutes, sprinkle a tiny...
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PEPPERONI, MOZZARELLA AND ROCKET

PEPPERONI, MOZZARELLA AND ROCKET

Add 3 tablespoons of Romana sauce on a base, add thinly-sliced sausage/salami/pepperoni and blobs of fresh mozzarella before putting onto the top shelf of your oven at around 225 degrees....
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QUATTRO STAGIONI

QUATTRO STAGIONI

This all-time favourite has a number of different possibilities, try a few of our seasonal suggestions: Spring - opt for artichokes Summer - try some fresh basil with tomatoes Autumn...
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