PEPPERONI, MOZZARELLA AND ROCKET

Add 3 tablespoons of Romana sauce on a base, add thinly-sliced sausage/salami/pepperoni and blobs of fresh mozzarella before putting onto the top shelf of your oven at around 225 degrees.

In the meantime take a small handful of rocket, place in a bowl and sprinkle with a small amount of extra-virgin olive oil.

After 6-7 minutes remove the pizza, add the rocket, grind some black pepper over the top, slice and serve.