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Dough It Yourself
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July 23, 2019

MARGHERITA

A true classic!

Use about 3 tablespoons of Romana sauce on top of a base and add fresh mozzarella. 

While it’s cooking at 225 degrees for 4-6 minutes, sprinkle a tiny amount of extra-virgin olive oil on some basil leaves and place a few on top of pizza when removed from the oven.

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